#1 Bonne Maman Chestnut Jam or Spread 13 oz sale

Made like every jam by cooking fruit with sugar and in this case vanilla.This delectable jam, often stated as chestnut spread.Goes well with yogurt or fromage blanc..Some use it rather than chestnut purée to make a Mont Blanc..Practically unknown in america, it's a favorite in France.. This delectable jam, also recognized as chestnut unfold, goes via quite so much of names in French: confiture de marrons, confiture de chataignes, and crème de marrons. Practically unknown in the United States, it is a favorite in France. Made like any jam by cooking fruit with sugar and on this case vanilla, it is very good on toast. And as a result of its thick and clean texture, it also goes well with yogurt or fromage blanc. Some use it in position of chestnut purée to make a Mont Blanc. Once standard in France, chestnut timber, or châtaigniers, are actually turning into scarce as land has been given over to extra profitable vegetation like grapes. Today the selection of areas producing chestnuts has dwindled--Ardèche, Corsica, and Limousin are actually the main producers of chestnuts..

Bonne Maman Chestnut Jam or Spread 13 oz by Bonne Maman

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Bonne Maman Chestnut Jam or Spread 13 oz Feature

Made like several jam by means of cooking fruit with sugar and in this case vanilla

This delectable jam, also identified as chestnut spread

Goes neatly with yogurt or fromage blanc.

Some use it rather than chestnut purée to make a Mont Blanc.

Practically unknown in the USA, it's a favorite in France.

See More available at external websites.

This delectable jam, often mentioned as chestnut spread, goes via various titles in French: confiture de marrons, confiture de chataignes, and crème de marrons. Practically unknown in the USA, it is a favorite in France. Made like any jam by way of cooking fruit with sugar and in this case vanilla, it is very good on toast. And on account of its thick and clean texture, it also goes neatly with yogurt or fromage blanc. Some use it in location of chestnut purée to make a Mont Blanc. Once standard in France, chestnut bushes, or châtaigniers, at the moment are becoming scarce as land has been given over to more profitable vegetation like grapes. Today the collection of areas producing chestnuts has dwindled--Ardèche, Corsica, and Limousin are now the main producers of chestnuts.

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Friday, January 27, 2012

Cheap Bonne Maman Chestnut Jam or Spread 13 oz Sale

#1 Bonne Maman Chestnut Jam or Spread 13 oz sale

Bonne Maman Chestnut Jam or Spread 13 oz Feature

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