Tuesday, January 24, 2012

Noirot Orange Flower Water from France - 8.5 fl oz

2012-01-24

Noirot Orange Flower Water from France - 8.5 fl oz


Noirot Orange Flower Water from France - 8.5 fl oz by Noirot
Noirot Orange Flower Water from France - 8.5 fl oz




you searching for low priced Noirot Orange Flower Water from France - 8.5 fl oz?


Retro packaging.Orange flower water is a transparent, perfumed distillation of recent bitter-orange blossoms..This essential water is used in many French and Mediterranean dessert dishes.8.5 fl oz bottle.Imported from France. This very important water has historically been used in many French and Mediterranean dessert dishes, however has extra not too lengthy ago discovered its method into Western delicacies. For example, orange flower water is used in France to flavor madeleines, in Mexico to flavor little wedding ceremony cakes, and in the United States to make orange blossom scones. Orange flower water is also used as an ingredient in some cocktails, one of theses the Ramos Gin Fizz. It has been a traditional ingredient used recurrently in Middle Eastern cooking. In the Arab world, it's frequently brought to laborious or in any other case bad-tasting drinking water to mask the unpleasant flavor. Orange blossoms are believed for use in this method because they are seen as the standard bridal flower and, subsequently, characterize purity (white, small and delicate)..


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Noirot Orange Flower Water from France - 8.5 fl oz

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Noirot Orange Flower Water from France - 8.5 fl oz Feature

  • Retro packaging
  • Orange flower water is a clear, perfumed distillation of recent bitter-orange blossoms.
  • This essential water is used in many French and Mediterranean dessert dishes
  • 8.5 fl oz bottle
  • Imported from France

  • See More available at external websites.

    This essential water has historically been utilized in many French and Mediterranean dessert dishes, however has extra not too long ago discovered its means into Western cuisine. For example, orange flower water is utilized in France to flavor madeleines, in Mexico to flavor little wedding muffins, and in the United States to make orange blossom scones. Orange flower water can also be used as an ingredient in some cocktails, one of theses the Ramos Gin Fizz. It has been a traditional ingredient used frequently in Middle Eastern cooking. In the Arab world, it is continuously brought to laborious or in any other case bad-tasting drinking water to masks the unpleasant flavor. Orange blossoms are believed to be used in this manner because they're seen as the normal bridal flower and, due to this fact, represent purity (white, small and delicate).


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